Classes: Day & Evening

PROGRAM CHOICES

Two 8-week courses

2012 AT THE CHEF STUDIO

[] Daytime or evening – French culinary training []

Diploma courses scheduled days, evenings and Saturdays

ROBERT REYNOLDS offers culinary training in an intimate setting. Courses are geared for (a) working cooks who need to take their skills to the next level; (b) professionals who desire renewal, and (c) serious home cooks wishing skills in the traditional French manner. 

[] Limited to 6 participants.

[] Tuition: 9000 for 8 weeks full time,

[] 2250 for the 8-week evening session.

[] 2012 Schedule:  January 3 to February 24, March 5 to April 27, May 7 to June 29 & September

[] Spring or Fall 2012: 5-days in France

 

 

[] EVENING OPTION FOR THE 8-WEEK DIPLOMA COURSE

If you cannot make full time culinary study an option, because of work or other obligations, the Chef Studio offers a flexible alternative to the 8-week daytime Diploma course.

With an 8-month commitment, you sign on for 2 evening classes (6 to 9 PM) each week, plus one full Saturday (9 to 3) a month. Following the schedule of four sessions (January, March, May & September), you will successfully cover the objectives and goals of the course and qualify to receive a Chef Studio diploma.

Because it is a course of study that focuses on attained skills, the experience you gain in the Diploma course, with a very small student-teacher ratio allowing for direct instruction, you will have the opportunity to develop competencies that go beyond those offered in a multi-year “institutional” culinary programs. With our on-going support, counseling and networking we can direct your advancement into any of a number of career choices in the food profession.

We are re-examining the way that we award scholarships, and will post them once the review is completed. (see scholarships on the Home page.)

Tuition for the complete culinary course is $9000, or 2250 per 8-week evening session. Payment schedules may be arranged for all extended programs.

Next session 2012: January 3rd through February 24th.

4-PART SERIES - FOUR WEDNESDAYS , FRIDAYS, OR SUNDAYS

These special series are for those whose schedules don’t permit a longer engagement. One session, for example, is offered by Kristen D. Murray, pastry chef at Paley’s Place Restaurant, will meet 4 Sundays. Cost is 800 for the series.

A second four week session will be offered 4 Wednesdays by Kaaren Bedi on Indian Home Cooking.The cost is $600 for the series.

Both sessions begin in Janaury. Contact troufood@me.com for details and to save a place.

[] FRANCE IN THE SPRING OR FALL 2012

Come for 6 nights, 5-days and cook everyday, learn the markets, suppliers, and get a feel for what real France is from the inside out.

Find out more here.