Comments for Robert Reynolds Chefs Studio

Comment on January class schedule at the Chef Studio by Robert Reynolds

Robert Reynolds — Wed, 28 Dec 2011 19:31:17 +0000

Hi Bill, I’m sorry I missed this reply from you. There is room for a Sunday pastry session If you are still itnerested. Email me at troufood@me.com for details. Thanks.

Comment on Baking Basics: 4 cozy Sundays by Sam Petersen

Sam Petersen — Wed, 28 Dec 2011 17:13:46 +0000

Are there still openings for this class? I’m very interested!
-Sam

Comment on January class schedule at the Chef Studio by Bill McGair

Bill McGair — Tue, 20 Dec 2011 17:46:44 +0000

Hi-

I’m interested in the new basics series. Either The Basics of Cooking on Wed, or Cooking Basics on Saturday. I’m not exactly clear on the difference between the two courses other than the day they meet. I’d prefer Wed eve but the Saturday class is probably best for me since I often travel during the week.Have you determined a price or exact dates?

Thanks-
Bill McGair

Comment on Class Act: dinners at the Studio by Robert Reynolds

Robert Reynolds — Thu, 08 Dec 2011 18:07:29 +0000

hi kathy, received your check, so we are good for the 18th. i’ll look forward to seeing you.

Comment on Class Act: dinners at the Studio by kathy zak

kathy zak — Fri, 02 Dec 2011 01:38:22 +0000

Do you have room for 3 on Sunday December 18th? If so, we would love to attend.

Kathy

Comment on When knowledge is good, it serves you by Tree Removal Portland

Tree Removal Portland — Wed, 26 Oct 2011 11:55:59 +0000

I wish youd make a book with your gorgeous articles. Itd be the most beautiful thing ever!

Comment on Travels with Thomas: Foraging & Farming by Kristen D. Murray

Kristen D. Murray — Mon, 15 Aug 2011 07:37:46 +0000

Beautifully written, as always…

Comment on June ’11 newsletter: August & September classes by KATHIE BRODIE

KATHIE BRODIE — Sat, 23 Jul 2011 18:23:21 +0000

I am interested in the five-day French cooking class beginning August 8. Is there still one space available? I have no formal cooking experience, just enjoy eating and would like to better understand putting together more complex meals. I’m interested in French food though would love to do a week-long class in Italian cooking. Perhaps in the fall?

Comment on March classes at the Studio, May tour in France by Anne Hoehn

Anne Hoehn — Mon, 28 Mar 2011 03:28:40 +0000

Robert, Looks like things are going well for you. I would love to consider France this May. Have you any openings? Let me know the details.

Thanks

Anne

Comment on THE OLD IS EVEN NEWER by Robert Reynolds

Robert Reynolds — Sat, 05 Mar 2011 00:43:30 +0000

hi trina, i’m sorry i missed your response to the open house. we’re getting ready to do another and will post it here when we do. you are welcome to attend and the most efficient might be to email me directly at robeirtchefstudio@gmail.com