Baking Basics: 4 cozy Sundays

Published December 2, 2011 | By Robert Reynolds

Four-part Baking Classes with Laura Content for those who love to bake but desire a deeper understanding of techniques and ingredients and a set of new recipes to play with.

We will cover to following topics:
[] baking cake and preparing icing
[] pies and tarts – doughs and fillings
[] custards and ice creams
[] plus quick and yeasted breads

You will explore the methods of each topic in a hands-on, in small group setting.
With these basics as your starting point, you’ll have the confidence to create beautiful, seasonally inspired desserts and breads for any occasion.

A light lunch will be provided for each class. At the end, sample the array of pastries made in class, and take your desserts home to share.

Weekend Series
Begins Sunday, January 8, 15, 22, 29
11:00 AM- 3:00 PM
Four Classes $600
Check out other class series beginning in January