Becoming a cook – September class schedule
DIPLOMA COURSES AT THE CHEF STUDIO
Robert Reynolds offers culinary training at the Chef studio in Portland, Oregon
[] Next session: September 6thth ending October 30th
[] Day time classes Mondays thru Fridays 9 AM to 3 PM
[] Diploma presented upon completion for the daytime
or after four 8-week evening sessions
[] Evening classes are scheduled from 6 to 9 PM
[] Mondays and Thursdays, for 8 weeks
[] New 4 part evening series include
[] Kristen D. Murray on Pastry Sundays in October
[] Marietta Sisca offers Italian home cooking – Fridays in October
Robert trains good cooks, passing on the cultural heritage he inherited first-hand from two great chefs – Josephine Araldo in San Francisco, and Madeleine Kamman in France. Robert’s students are exposed to ideas, learning to hear, see, taste, cook and go beyond – to become independent thinkers who return to their own kitchens with a solid foundation shaped by a respect for ingredients, soil and season, and supported by good skills.
Classes are small enough to offer a one-on-one transfer of ideas, as Robert draws upon an immense fund of information and his own experience as chef and educator. In Oregon or in France, his focus reflects a love of place that is almost limitless, backed by people, products, networks and ideas.
He is an experienced restaurateur, and a credentialed Educational Supervisor. He is co-author with Josephine Araldo of “From a Breton Garden,” a book on regional French cooking. He wrote a gastronomic memoir of working with students in France entitled, AN EXCUSE TO BE TOGETHER. He worked with Vitaly and Kimberly Paley as the writer for their book THE PALEY’S PLACE COOKBOOK, released in September 2008.
The next cooking sessions in Portland start the week of September 6, and the following sessions take place, January, March & May 2012.
The Chef Studio will offer a 1-week session in the Fall 2011 in France.
Email for information: troufood@me.com
Other articles you might like;
Leave a Reply
The Chef Studio
