DAY AND EVENING CLASSES AT THE CHEF STUDIO
BECOMING A COOK – DIPLOMA COURSES AT THE CHEF STUDIO
Robert Reynolds offers culinary training at the Chef studio in Portland, Oregon
[] Beginning January 4th 2011,
[] Day time classes operate from 9 AM to 3 PM,
[] Mondays through Fridays
[] and evening classes are scheduled from 6 to 9 PM
[] either Mondays and Thursdays,
[] or, the same hours Wednesdays and Fridays.
[] The evening program operates
[] two nights a week,
[] and this september session continues for 8 weeks to October 29th.
[] Upon completion of four 8-week evening sessions
[] Students qualify for the same Diploma
[] Students receive who attend the 8-week, day time session.
Robert trains good cooks. He passes on the cultural heritage he inherited first-hand from two great chefs – Josephine Araldo in San Francisco, and Madeleine Kamman in France. Robert’s students are exposed to ideas, learning to hear, see, taste, cook and go beyond – to become independent thinkers who return to their own kitchens with a solid foundation shaped by a respect for ingredients, soil and season, and supported by good skills.
Classes are small enough to offer a one-on-one transfer of ideas, as Robert drawn upon an immense fund of information and his own experience as chef and educator. In Oregon or in France, his focus reflects a love of place that is almost limitless, backed by people, products, networks and ideas.
He is an experienced restaurateur, and a credentialed Educational Supervisor. He is co-author with Josephine Araldo of From a Breton Garden, a book on regional French cooking. currently, he is working with Vitaly and Kimberly Paley on their book released in 2008.
Sessions in Portland start January, March and May 2011.
A 2-week session is scheduled in the Spring of 2011 in France.
The next series of classes will begin early January 2011
Email for information: robeirtchefstudio@gmail.com
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